A bold, refined grill, Revolver laces
Indian cooking sensibilities with
international flair and ingredients.
Fire is an essential element
in the creations of Chef Saurabh’s
revolving menu. Custom built
woodfire grill, smoker and tandoor
create charred, bold flavours
and form a central part of
the dynamic open kitchen.
With its industrial-chic design and
rocking atmosphere, Revolver
brings upbeat energy to its
shophouse setting on Tras Steet.
Considered one of India’s youngest and most promising culinary talents, Saurabh is the Executive Chef at Revolver. A master of fire and smoke, his love for experimenting with the grills has led to the creation of bold and refined charred flavours in his progressive menu. Using fresh, seasonal ingredients and spices from around the world, diners can look forward to a true avant-garde dining experience with Saurabh at Revolver.